Tonnellerie Baron produces oak barrels for the wine and spirits sectors. The cooperage selects the wood, makes the staves in its own yard and monitors natural seasoning before assembly.

Wood and toasting

The presentation describes 24 to 36 months of natural seasoning and traditional, long-duration oak-fire toasting at low temperature, with computer-assisted precision. The stated aim is to preserve the fruit and add complexity without overpowering the wine.