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Home›Products›Integral vinification›Tonnellerie Baron›Vinification Intégrale barrel — Tonnellerie Baron
Tonnellerie Baron

Vinification Intégrale barrel — Tonnellerie Baron

Tonnellerie Baron Vinification Intégrale barrel for fermenting red grapes, carrying out malolactic fermentation and ageing the wine in the same oak vessel.
Code: Vinification Intégrale
Category: Integral vinification
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Vinification Intégrale is Tonnellerie Baron’s patented system for fermenting red grapes in barrels. The opening in the head allows grapes to be loaded, accessories to be fitted and skins to be removed without taking off the oak head.

From grapes to ageing

  • Filling by gravity, funnel or pump, depending on the installation.
  • Rotation on a suitable rack for contact between must and skins.
  • Racking with dedicated accessories and removal of skins through the opening.
  • Reuse of the barrel for malolactic fermentation and ageing after cleaning and adapting the equipment.

Modular system

Vinification Intégrale equipment can be reused in a new barrel prepared for the system. Basic, Eco, replacement and tasting kits, along with accessories, have their own entries.

During fermentation, the bung must be opened according to the rotation procedure to release CO₂ and reduce internal pressure.

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Technical documentation

Vinification Intégrale catalogue — English
File Size:
File Type: pdf
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Specifications

System: Vinification Intégrale, patented system
Application: Alcoholic fermentation of red grapes; malolactic fermentation and ageing in the same vessel
Barrel: Oak with a head opening prepared for Vinification Intégrale equipment
Capacities illustrated in the brochure: 225 L and 400 L
Filling: Gravity, funnel or pump; stated maximum pump diameter: 100 mm
Equipment: Kits and accessories according to configuration
Racks: Compatible rotation racks; OXOline models presented in the corresponding category
Safety: Release CO₂ and reduce pressure by opening the bung according to the manufacturer’s procedure.




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