
Aluminium caps for beverages and food
Alplast has produced aluminium caps for spirits, water, soft drinks and food since 1953.

Equipment and components for your production.

Alplast has produced aluminium caps for spirits, water, soft drinks and food since 1953.

Swing stopper closing machines from AMS Getränketechnik for bottles with mechanical stoppers, used by breweries and beverage bottlers.

American oak barrels from Canton Cooperage in Kentucky, made for wineries and distilleries.

Edard is the world leader in mechanical stoppers and caps for bottles and jars: clip-lock, swing stopper and lever stopper for growlers.

French oak barrels from François Frères, one of the most renowned cooperages in France, supplied to wineries and distilleries in Brazil.

John Guest invented the push-fit connector and is the largest manufacturer in the world.

Paul Mueller Tank Beer systems serve unpasteurised draught beer straight from the tank.

The QuickDraw faucet pours a perfect beer in about three seconds and cuts waste in bars, events and stadiums.

Tubing, pythons, towers and control systems from Tubing Food for draught beer and beverage dispense, kept in stock in Brazil by Pasp.

Valpar is the world leading manufacturer of python and beverage tubing.
The Poupa-Chopp SYROflo foam stop shuts the line when the keg runs out, keeping beer lines free of foam and cutting draught beer waste.

PolarClean is the John Guest tube-in-tube connector range for draught beer, keeping the beer cold from the keg to the tap without quality loss.

Valpar Gen-X tubing uses nylon layers as a gas barrier and outperforms Brewmaster II in independent beverage dispense performance tests.

Tonnellerie Baron oak barrels for wines and spirits, with naturally seasoned wood and traditional oak-fire toasting.

Tonnellerie Baron ALMA: a 405 L egg-shaped vessel made of 76% oak and 24% ceramic, for fermenting and ageing red or white wines.

Tonnellerie Baron Intégrale expanding bung in Evoprene, with an ergonomic handle and stainless steel fastening for secure barrel closure and rotational bâtonnage.

Tonnellerie Baron Vinification Intégrale barrel for fermenting red grapes, carrying out malolactic fermentation and ageing the wine in the same oak vessel.

Tonnellerie Baron Vinification Intégrale basic kit for equipping the barrel opening and carrying out fermentation and racking operations in oak.

Tonnellerie Baron Eco Kit, an economical option for equipping the Vinification Intégrale opening for red grape fermentation in barrels.

Tonnellerie Baron replacement kit for converting the Vinification Intégrale fermentation barrel into an ageing vessel after removing the equipment.

Tonnellerie Baron Vinification Intégrale tasting kit for taking samples and monitoring the wine’s development during barrel fermentation.

Tonnellerie Baron Vinification Intégrale draining paddle for racking wine through the basic kit after barrel fermentation.

Tonnellerie Baron Vinification Intégrale stainless steel scraper to help remove skins after racking the wine.

Tonnellerie Baron transparent Plexiglass head, a Vinification Intégrale option for observing the barrel interior during winemaking.

Vinification Intégrale electrical heating kit, an option presented by Tonnellerie Baron for raising the temperature during barrel fermentation.

Vinification Intégrale heat exchanger, an option presented by Tonnellerie Baron to help regulate the temperature of barrel fermentation.

Vinification Intégrale filling funnel, an option presented by Tonnellerie Baron for loading grapes into the barrel by gravity.

Vinification Intégrale filling tank, a transfer option presented by Tonnellerie Baron in the barrel-filling diagram.

OXO Wine 1 modular racking for wine barrel storage with individual access, rotation on rollers, bâtonnage, filling and washing in place.

OXO Wine 2 combines barrel storage, individual handling and manual or motorized rotation for bâtonnage and Vinification Intégrale, with straight or circular layouts.

OXO Spirit 1 racking for storing spirits barrels on up to seven levels, with individual access and empty barrel handling using Superlift.

OXO Spirit 2 stores spirits barrels with ample bung access and individual handling of empty or full barrels using compatible lifting accessories.

OXOline Minilift for handling empty barrels from 225 to 500 L, with a telescopic aluminum mast, electric winch and reach of up to 4.20 m.

OXOline Superlift raises empty barrels from 225 to 500 L to heights of up to 5.37 m, with a 150 kg load capacity and mains-powered or battery-powered versions.

OXOlift positioner for handling full barrels from 200 to 500 L, with 180° rotation, 1.40 m lateral travel and mounting on a compatible forklift.

OXOline Monobloc rack with four rollers for barrels from 225 to 300 L, a stainless steel frame and pallet truck or forklift handling for aging and Vinification Intégrale.

OXOline Monobloc with eight articulated rollers for barrels from 225 to 500 L, with a pallet-compatible stainless steel rack for rotation, bâtonnage and Vinification Intégrale.

OXOline Monobloc M600 for 400, 500 and 600 L barrels, with a reduction gear rotation system, integrated tray and manual or electric drive options.

OXOline Trio Clayver rack for 400 L Clayver ceramic vessels, with eight articulated rollers, a pallet-compatible structure and an optional collection tray.

OXOline traditional rails for barrels from 225 to 600 L, with a protected steel structure, oak surface and adjustable stainless steel feet for cellars.

MOOG washing lance with rotating nozzles for cleaning the inside of barrels in OXOline racking, facilitating cleaning in place after racking off.

V-shaped stainless steel tray for collecting drainage from barrels in OXO Wine 1 racking, facilitating residual water handling after washing.

OXO Wine 1 stainless steel floor tray for collecting liquids and drainage water during barrel cleaning operations in the cellar.

OXO Wine 2 stainless steel tray for collecting drainage water from barrels after washing in place in the cellar.
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